PEACHY BOTTOMS UP!

Ingredients:

  • 30ml / 1 of Belvedere Vodka
  • 30ml / 1 of peach puree
  • Top Veuve Clicquot Yellow Label

Method:

Combine Belvedere and peach puree in a tin and shake with ice. Fine strain into a chilled flute and top with Veuve Clicquot.

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