Join Grande Provence at the 2018 Winter Sculpture Fair for a day of contemporary art accompanied by the best food and wine from Franschhoek in the Cradle of Humankind over the weekend of 12 – 13 May 2018. This fair promises to bring absolute warmth to Jozi’s brutal winter. Take in the beauty of this international art exhibition while enjoying an unmatched wine and food experience with top Franschhoek restaurants and wine estates. It is the perfect opportunity to spend time with family and friends at one of Gauteng’s most spectacular winter outdoor events. New vintage releases of Grande Provence premium wines will be showcased alongside winter specialties with a modern South African twist, courtesy of Executive Chef Guy Bennett of The Restaurant at Grande Provence. His vegan poke of seed crunch and pickled heirloom root vegetables served with or without Franschhoek trout is a perfect pairing with Grande Provence Sauvignon Blanc or Chardonnay. For the Grande Provence reds, Cabernet Sauvignon and Shiraz, Chef Guy will be serving his slow-cooked beef shortrib. Grande Provence will also be showcasing their new Angels Tears Le Chocolat Pinotage, an easy drinking, fruity red wine blessed with a heavenly twist of chocolate. Presented in partnership with the international sculpture park, Wanås Konst in Sweden, this year’s 6th annual exhibition is set to be a one-of-a-kind experience. The 2018 Winter Sculpture Fair is open from 10h00 – 17h00 on both 12 and 13 May. Tickets are available at R240 per adult (R220 per person for the Early Bird special) and can be booked directly via www.tixsa.co.za. Located in Franschhoek, the heartland of South African wine country, Grande Provence Heritage Wine Estate is part of the internationally acclaimed Huka Retreats, embracing true South African wine heritage, excellent food and luxury country-style accommodation. For more information visit www.grandeprovence.co.za, Facebook.com or Twitter @grande_provence. Leave a Reply Cancel ReplyYou must be logged in to post a comment.