Peachy Bottoms – Belvedere Vodka Cocktail Recipe 4th March 2015 Food, Lifestyle PEACHY BOTTOMS UP! Ingredients: 30ml / 1 of Belvedere Vodka 30ml / 1 of peach puree Top Veuve Clicquot Yellow Label Method: Combine Belvedere and peach puree in a tin and shake with ice. Fine strain into a chilled flute and top with Veuve Clicquot. Leave a Reply Cancel ReplyYou must be logged in to post a comment.