Kelvin’s Red Velvet Cake 9th September 2014 Food We chatted to Kelvin and Jarlyne Joel, owners of the JHB Culinary & Pastry School – try Kelvin’s incredible recipe for Red Velvet cake – everybody’s favourite. Ingredients 125 mlOil 250 mlButtermilk 3Eggs 30mlCrimson Pink Colouring 10mlWhite Vinegar 15 mlVanilla Essence 5 mlOrange essence 300 grSugar 350grCake Flour ½ tspBicarb ½ tspCream of tartar 1 tspBaking Powder pinchSalt 4tspCocoa powder For the Vanilla Cream Cheese Icing 115 mlPhiladelphia Cream Cheese at room temperature 250 grIcing Sugar 250 grSoft Butter 1 mlLemon Juice Method Whisk together all the wet ingredients and sugar Mix together the dry ingredients and whisk to incorporate into a smooth batter Pour into cupcake cups at 3/4 full Bake at 160 degrees for approximately 12 to 15 minutes For cakes, bake in thin layers in a greased, lined cake pan at 180 degrees for approximately 15 to 20 minutes Icing Mix all the ingredients and whisk until soft and smooth Pipe onto the cupcake/cake and decorate as desired Leave a Reply Cancel ReplyYou must be logged in to post a comment.